In the modern day, GMO products have become a global concern due to their worldwide distribution. Several GMO products have been manufactured and made available for the consumers as consumables. Several studies have been carried out to investigate some of the effects that are caused by the GMO products.
In one study, a group of researchers led by Gilles-Eric Seralini investigated the long term toxicity caused by Roundup Herbicide and genetically modified maize on rats. The study concluded that a severe liver and kidney damage, along with hormonal disturbances were some of the effects caused by these products. The study was later published in a science journal after being passed through rigorous reviews. The magazine later retracted the study after it caused a worldwide uproar based on the use of GMO products.
Several other studies followed investigating the safety issues concerned with GMO products. Another study discovered that multiple toxins were found in the maternal and fetal blood which were related to the genetically modified foods consumed. The study also revealed that fetus are highly susceptible to xenobiotics which can cause health risks to the fragile developing fetus. Further studies were recommended on the same, to help understand the effects of GMO on expectant mothers and the fetus.
A new study indicated that some DNA from the plants we consume somehow get into the human DNA. In one of their subjects, the plant DNA was higher than the human DNA. In this case, the possibility of the GM plants DNA getting incorporated is high based on the fact that GMO causes cancer which is the alteration of DNA.
GM foods have been identified as causing five conditions that lead to Glutten disorders that affects 18 million Americans. In another study, glyphosate a major component in GM products has been studied and its effects. This chemical has been identified as an endocrine disruptor and therefore causes hormonal interference. These disruptors are known to cause birth defects, developmental disorders, and cancer tumors. Glyphosate has also been associated with causing Parkinson’s disease, Autism, and Alzheimer’s disease. Human breast cancer cells growth have also been linked to the glyphosate chemical in GM products.
It was found in one study that chronically ill humans have higher glyphosate levels in their bodies than healthy humans. This is by consuming GM products that are available as consumables. In one study by Judy Carman, she found that GM animal feeds caused severe stomach inflammation in pigs. Based on the similarity of the digestive tract of humans and pigs, the study showed some possible effects that can be caused by use of GMOs.
It is sad to realize that most of these studies have been disregarded by the GMO producers and they continue in their production and distribution of these products. The regulating bodies have also been informed of the dangers of these products, yet they approve them for human use, hence posing serious health risks to the consumers. some of the assessment tests used for GMO products are not enough to ensure they are safe to use.
Source: Huffington Post
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